DARE THE BLACKOUT

Barrel Aged Imperial Stout

Imperial Stout aged 9 months in French ARTESIA whisky barrels; a fruity, floral and chocolatey nose, a palate of fine spice and roast with sweet notes, powerful and complex.

• The craving: a meditation beer, intense and warming.
• Occasions: digestif, winter evening, tasting among connoisseurs, a special-occasion gift.
• Pairs with: grand-cru dark chocolate · roasted desserts (coffee, caramel) · strong cheeses.
• For whom: newcomers and connoisseurs alike, fans of barrel-aged stouts.
• Serving: 10-12 °C, snifter or tasting glass.
• Format & availability: 50cl bottle · limited edition.