Belgian Cacao Stout
BIG MAMA is brewed from 5 types of barley malt and some rye malt in combination with Summit and Willamette whole flower hops. It is then “dry-hopped” with American hops and cocoa nibs from Madagascar. Our Belgian dark beer will improve during the first year of aging by developing delicate aromas of chocolate balanced by a moderate bitterness. We recommend tasting it at cellar temperature.
Beer pairing: Speculoos Cheesecake with Raspberry Coulis
ABV
A range of tasty beers brewed by NovaBirra and available all year long.
Over the years, we have met amazing people. And with some, we were inspired to brew a great beer together !
These beers are no longer for sale.
These beers are part of NovaBirra history. They are no longer for sale.