Big Mama
Belgian Cacao Stout
BIG MAMA is brewed from 5 types of barley malt and some rye malt in combination with Summit and Willamette whole flower hops. It is then “dry-hopped” with American hops and cocoa nibs from Madagascar. Our Belgian dark beer will improve during the first year of aging by developing delicate aromas of chocolate balanced by a moderate bitterness. We recommend tasting it at cellar temperature.
Food pairing: Speculoos Cheesecake with Raspberry Coulis
ABV
8.0%
Classic range
These beers are available all year round.
Barrel Aged Limited Editions
These beers are aged in barrels that have contained spirits or excellent wines.
Legacy
These beers are part of NovaBirra story. They are no longer available.